Breakfast Tiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
  • In a small bowl, whisk the ricotta with the sugar and vanilla extract.
  • Place the espresso in a large shallow bowl
  • Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
  • Sprinkle with a little chocolate and a few berries.
  • Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
  • Repeat the layers: cheese, chocolate, berries, ladyfingers.
  • Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
  • Serve cold.
Advertisement