Breakfast Surprise #2

"This tasty, pumped up oatmeal recipe comes from the book "Out of the Sugar Rut" by Joanie Huggins. It's a surprise how yummy it is!"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
photo by sheepdoc photo by sheepdoc
Ready In:
35mins
Ingredients:
8
Yields:
1 casserole dish
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a greased casserole and bake in a 400 oven for 20 minutes. Serve warm with cream. Makes 6 servings. Really delicious!

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Reviews

  1. I really loved this, Pandayku. I'll make it often. The molasses adds a wonderful boost of flavor and sweetness. I actually made it twice now. The first time I made it just as written, and I had no left-overs (and didn't get a chance to snap a photo). I really craved it for breakfast again this morning, but I had no apples on hand. But I did manage to get a photo (which the photo I posted shows it without apples), and it was just as good as when I included everything in the ingredient list. Made for the Spring 2014 Pick-A-Chef event.
     
  2. This was pretty good, but I would use brown sugar instead of molasses. Also walnuts would probably be better than the almonds I used. Made for My 3 Chefs 2013.
     
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Tweaks

  1. This was pretty good, but I would use brown sugar instead of molasses. Also walnuts would probably be better than the almonds I used. Made for My 3 Chefs 2013.
     

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