Breakfast Potato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Coat a 10-inch pie or quiche dish with 1 tablespoon butter.
  • In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
  • Drain all but 1 T of the bacon drippings.
  • Add in the peppers and onion; saute over medium heat for 3-5 minutes.
  • Whisk the eggs in a big bowl; stir the potatoes into the eggs.
  • Add the bacon and the vegetable mixture.
  • Pour into the prepared pan and spread out the mixture evenly.
  • Top with the cheese and sprinkle with salt and pepper.
  • Bake for 45 minutes, or until set.
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