Breakfast Potato Pie
In ' The Best Casserole Cookbook Ever' by Beatrice Ojakangas
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INGREDIENTS
Nutrition- 2
- 1⁄2
- 1⁄4cup finely diced green bell pepper
- 1⁄4cup finely diced red bell pepper
- 1
- 8large eggs
- 1
- 2 3⁄4cups shredded sharp cheddar cheese
- 1teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Preheat oven to 350°.
- Coat a 10-inch pie or quiche dish with 1 tablespoon butter.
- In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
- Drain all but 1 T of the bacon drippings.
- Add in the peppers and onion; saute over medium heat for 3-5 minutes.
- Whisk the eggs in a big bowl; stir the potatoes into the eggs.
- Add the bacon and the vegetable mixture.
- Pour into the prepared pan and spread out the mixture evenly.
- Top with the cheese and sprinkle with salt and pepper.
- Bake for 45 minutes, or until set.
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