In ' The Best Casserole Cookbook Ever' by Beatrice Ojakangas
Serving Size: 1 (261) g
Servings Per Recipe: 6
Calories: 577.7
Calories from Fat 400 g 69 %
Total Fat 44.5 g 68 %
Saturated Fat 21.1 g 105 %
Cholesterol 338.3 mg 112 %
Sodium 1158 mg 48 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 2 g 8 %
Protein 27.5 g 54 %