Breakfast Kabobs

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Lightly coat baking sheet with vegetable oil cooking spray.
  • In small bowl, combine water and lemon juice.
  • Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
  • Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
  • On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.
  • Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
  • Set on bed of sage leaves, if desired, and serve.
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