Breakfast Jaffle

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat jaffle machine & butter one side of each bread piece.
  • Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
  • Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
  • Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
  • Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
  • Repeat with remaining egg mixture, butter & bread.
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