Breakfast Casserole
photo by ElizabethKnicely
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb sausage, browned and drained
- 6 slices bread, cubed
- 6 eggs, beaten with a little milk enough to make them pourable (1/8 c or so)
- 6 cups of shredded marble cheddar cheese
- 6 cups salsa
directions
- in 9x13 glass baking dish layer the browned sausage in , bread cubes, pour in eggs, layer cheese, and cover with salsa.
- Bake 350 for 35-45 minutes till bubbly and brown.
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Reviews
-
As tasty as it was, I gotta admit that I did some major juggling on this recipe, more or less cutting it in half! Used 1/2 pound of Italian mild sausage, 3 slices of whole wheat bread, 3 eggs, 2 cups of mild cheddar & 2 cups of Pace medium salsa ~ Then baked it all in an 8"x8" baking dish for just about 35 minutes! Done up that way, I felt there was plenty of cheese & salsa! Because of changes I made, it rates 3 stars, but it was VERY TASTY, so . . . [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
h jones
United States