Omelet Breakfast Casserole

Name: Omelet Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 9x12 casserole, 8 serving(s)
Ingredients: 1/4 cup butter; 12 eggs; 1 teaspoon salt; 1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes; 6 cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan); 1 cup milk; 3 cups shredded cheddar cheese; 2 cups sausage or 2 cups bacon; 1 cup green peppers (optional) or 1 cup yellow pepper (optional); 1/2 cup diced onion (optional)

(30)

Recipe by Diane in Nebraska

So easy to prepare the night before and just bake the next morning.

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READY IN: 1hr 15mins

SERVES: 8

YIELD: 1 9x12 casserole

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
12

eggs
1

teaspoon salt
¹⁄₄

teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
6

cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan)
1

cup milk
3

cups shredded cheddar cheese
2

2 cups sausage or 2 cups bacon
1

1 cup green peppers (optional) or 1 cup yellow pepper (optional)
¹⁄₂

cup diced onion (optional)