Breakfast Casserole

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9" x 12" baking pan with non-stick cooking spray.
  • Melt butter and drizzle in the bottom of the pan.
  • Layer the frozen hash browns evenly to cover the bottom.
  • Layer cheese, meat and any desired vegetable on top of potatoes.
  • Whisk eggs,salt and pepper.
  • Pour egg mixture over the top to cover.
  • Cover and refrigerate overnight.
  • Bake uncovered at 350º for 1 hour or until set.
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