Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 9x12 casserole, 8 serving(s)
Ingredients: 1/4 cup butter; 12 eggs; 1 teaspoon salt; 1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes; 6 cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan); 1 cup milk; 3 cups shredded cheddar cheese; 2 cups sausage or 2 cups bacon; 1 cup green peppers (optional) or 1 cup yellow pepper (optional); 1/2 cup diced onion (optional)

(29)

Recipe by Diane in Nebraska

So easy to prepare the night before and just bake the next morning.

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READY IN: 1hr 15mins

SERVES: 8

YIELD: 1 9x12 casserole

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
12

eggs
1

teaspoon salt
¹⁄₄

teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
6

cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan)
1

cup milk
3

cups shredded cheddar cheese
2

2 cups sausage or 2 cups bacon
1

1 cup green peppers (optional) or 1 cup yellow pepper (optional)
¹⁄₂

cup diced onion (optional)

DIRECTIONS

Spray a 9" x 12" baking pan with non-stick cooking spray.
Melt butter and drizzle in the bottom of the pan.
Layer the frozen hash browns evenly to cover the bottom.
Layer cheese, meat and any desired vegetable on top of potatoes.
Whisk eggs,salt and pepper.
Pour egg mixture over the top to cover.
Cover and refrigerate overnight.
Bake uncovered at 350º for 1 hour or until set.

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