Breakfast Burrito/Sandwich maker

Recipe by TishT
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
  • Now place in the iron and fold over the sides and then the ends and place the top on.
  • Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.
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