Breaded Turkey

Submitted by Chef #291140

"This is a delicious low-fat meal. My husband thought it was pork chops until I told him!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 (3 ounce) turkey cutlets
• 1 cup Italian breadcrumbs
• 1 egg
• 1⁄2 cup skim milk
• 1⁄4 cup grated romano cheese
• 1 teaspoon parsley
• 1 teaspoon garlic powder
• 1⁄2 cup olive oil (for frying)

directions

1. Mix the eggs, milk, parsley and garlic powder.
2. In a separate bowl, mix breadcrumbs and cheese.
3. Dip meat in egg mixture, then in breadcrumbs.
4. Fry (about 5 minutes) or until golden brown.
5. Bake at 350° for 20 minutes. Enjoy!

Reviews

[Infinity]

I am commenting more on the egg mixture than on anything else because this is the only thing I did as it says in the recipe. It never occured to me to add spices directly to the egg. Before I used to dump everythhing into the bread crumbs but the taste was never there. With this method it turned out great and even my husband liked those. For the rest I used regular bread crumbs mixed with salt and just fried the pounded cutlets without baking. They turned out very moist inside.

 

[Montana Heart Song]

I used parmasan cheese instead of romano and 2% milk. I pounded my turkey fillets before coating. Excellent.