Breaded Ravioli

Recipe by Jill4man
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen cheese ravioli (I like square, plain cheese filled)
  • 1
  • 1 12
    cups breadcrumbs (I like Italian seasoned)
  • 1
    (8 ounce) jar marinara sauce
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DIRECTIONS

  • Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
  • Beat egg in small bowl.
  • Place breadcrumbs in pie plate.
  • Heat about 1/4-inch of olive oil over medium high heat.
  • Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
  • Serve with warmed marinara.
  • Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
  • I've made them as far ahead of time at 3 hours and they are still wonderful!
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