Breaded Pork Chops
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photo by out of here
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![photo by out of here](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/15/75/pichx0Gpz.jpg)
![photo by out of here](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/15/75/pichx0Gpz.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
- Dip each chop in the flour, salt and pepper.
- Now dip in the egg mixed with the cream.
- Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
- Put the chops in the hot pan and brown them on both sides.
- You may want to add more oleo now.
- When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
- I check them to be sure the breading stays on.
Questions & Replies
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