Breaded Pork Chops

Recipe by out of here
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops
  • 12
    cup cream
  • 20
    saltine crackers, crushed
  • 12
    cup flour
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 14
    cup oleo
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DIRECTIONS

  • In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
  • Dip each chop in the flour, salt and pepper.
  • Now dip in the egg mixed with the cream.
  • Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
  • Put the chops in the hot pan and brown them on both sides.
  • You may want to add more oleo now.
  • When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
  • I check them to be sure the breading stays on.
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