Breaded Chicken Tenders (Scd)

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup almond flour
  • onion salt
  • garlic salt
  • 1
  • 2
    chicken breasts, boneless, skinless, cut in tender-size strips
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DIRECTIONS

  • Pour a cup of almond flour into a zip lock bag, and add garlic and onion powder seasonings until it smells good to you - we use A LOT.
  • Dip all white meat chicken tender strips into a beaten egg, then lightly coat in flour/seasoning mixture.
  • Broil on high for 10 minutes, then flip and broil for another 5-8 minutes.
  • They are ready when the coating starts to turn brown on both sides.
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