Breaded Baked Broccoli
So, your kids don't like broccoli? Give them this with light ranch dressing, and they'll change their mind!
INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 2
- 1⁄2teaspoon kosher salt
- 1⁄4teaspoon fresh ground black pepper
- 1⁄3
- 2large eggs
DIRECTIONS
- Preheat oven to 425 degrees F.
- Cut the broccoli florets into bite sized pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt, and pepper and set aside.
- Beat the eggs together and set aside.
- Spread the panko into a cookie sheet and place into the oven for 2 minutes or until lightly toasted. Set the timer so you don't burn them!
- Remove the panko from the oven. Dip each floret in the egg wash, then in the breadcrumbs, and place on a cookie sheet. Place in the oven on the center rack and roast until the broccoli is tender, 8 to 10 minutes.