Bread Pudding Ummm . . . Best Ever

Recipe by terriers2
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bread Pudding Directions.
  • In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  • Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  • Place bread in a lightly greased 1 1/2 quart casserole.
  • Sprinkle with raisins if desired. Pour batter on top of bread.
  • Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
  • Bread Pudding Sauce Recipe.
  • Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.