Bread Machine Parsnip and Nutmeg Bread
MAKE IT SHINE!
ADD YOUR PHOTO
From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup
- Ready In:
- 3hrs 10mins
- Serves:
- Yields:
- Units:
ingredients
- 1 cup water
- 1⁄8 cup cooked parsnip, mashed
- 3 1⁄4 cups white flour
- 1 tablespoon non-fat powdered milk
- 1⁄2 teaspoon fresh grated nutmeg
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried fast rising yeast
directions
- Put ingredients in order as specified by your machine.
- basic setting, medium crust.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@lindseylcw
Contributor
@lindseylcw
Contributor
"From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: