Name: Bread Machine Parsnip and Nutmeg Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 cup water; 1/8 cup cooked parsnip, mashed; 3 1/4 cups white flour; 1 tablespoon non-fat powdered milk; 1/2 teaspoon fresh grated nutmeg; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried fast rising yeast

Recipe by lindseylcw

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From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup

Ready In:: 3hrs 10mins
Serves:
Yields:
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ingredients

1 cup water
¹⁄₈ cup cooked parsnip, mashed
3 ¹⁄₄ cups white flour
1 tablespoon non-fat powdered milk
¹⁄₂ teaspoon fresh grated nutmeg
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried fast rising yeast

directions

Put ingredients in order as specified by your machine.
basic setting, medium crust.

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RECIPE MADE WITH LOVE BY

@lindseylcw

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@lindseylcw

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"From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup"

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creation by lindseylcw

10/14/2006

From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup