Bread Machine Moravian Sugar Cake

Recipe by mary winecoff
READY IN: 72hrs 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dough ingredients in bread pan, select Dough setting and press Start.
  • When dough has risen long enough, the machine will beep.
  • Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop.
  • Grease a 15x10x1 inch jelly-roll pan or 16x12x1 inch baking pan.
  • Place dough in pan; gently stretching it, press it evenly into pan.
  • Cover and let rise in warm oven 30 to 45 minues until doubled.
  • In small bowl, combine brown sugar and cinnamon for the topping.
  • With 2 fingers, poke deep holes all over the dough.
  • Sprinkle sugar mixture evenly over dough.
  • Drizzle melted butter on top.
  • Preheat oven to 350 degrees.
  • Bake for 20 to 25 minutes until golden brown.
  • Remove from oven, place on serving plate.
  • Serve warm without icing or allow coffee cake to cool sightly and combine the confectioners' sugar and milk for the icing and drizzle on top of cooled coffee cake.
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