Bread Machine Jelly
photo by cyaos
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
- 1 lb fresh fruit, washed and diced
- 1 (1 ounce) box pectin (must be either low or no sugar)
- 1 tablespoon lemon juice
- 1 cup sugar
directions
- Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
- Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
- When machine is complete, pour into jars, cool, and store in fridge.
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Reviews
-
I was craving some grape jelly and my local store was out so I found this recipe and I won't be running out for awhile! This was really easy to make and I used Sun-Rype 100% Grape Juice. The only problem I have is that it isn't quite as thick as I like my jelly to be so next time I may have to play with the recipe a bit. Thanks for posting - until I saw this I didn't even 'notice' the setting on my bread machine! Made for PAC Spring 2008.