Bread Machine Jelly

Recipe by LaJuneBug
READY IN: 1hr 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups fruit juice (any kind will do but 100% fruit juice was recommended)
  • 1
    lb fresh fruit, washed and diced
  • 1
    (1 ounce) box pectin (must be either low or no sugar)
  • 1
    tablespoon lemon juice
  • 1
    cup sugar
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DIRECTIONS

  • Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
  • Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
  • When machine is complete, pour into jars, cool, and store in fridge.
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