Bread Machine Blueberry Honey Whole Wheat
This breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi PAC20, so amounts may need to be adjusted to suit your machine or tastes. The cycle times I prefer for this recipe are: Rest - 28, Mix - 22, Rise 1 - 40, Rise 2 - 25, Rise 3 - 40. The loaf can be shaped, if desired, after Rise 2.
INGREDIENTS
Nutrition- 1
- 250g water
- 30g extra light olive oil
- 64g honey
- 60
- 400
- 1tablespoon vital wheat gluten
- 1 1⁄2teaspoons salt
- 2teaspoons active dry yeast
- 80g dried blueberries
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DIRECTIONS
- Gently beat egg to break up yolk. Combine with water, extra light olive oil and honey. Lightly stir mixture in the bread machine pan.
- Add rolled oats and again lightly mix the ingredients so the oats are soaking in the liquid.
- Add whole wheat flour, vital wheat gluten, salt and active dry yeast.
- Add dried blueberries at your desired time. I find it best to add them with 8-10 minutes left in the mix cycle.
- Bake for 38-40 minutes for a light crust.
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