Brazilian Vegetable Feijoada

Recipe by honeymustard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute.
  • Add sweet potatoes; cook 5 minutes.
  • Add leeks; cook 5 minutes more.
  • Stir in bell peppers and onion, cook 5 minutes.
  • Add lime juice, combine well and cook 5 minutes more.
  • Add tomato slices.
  • Coat saucepan with nonstick cooking spray; set over low heat.
  • Add beans and cook, stirring, until hot, about 3 minutes; drain.
  • Place beans in a casserole or serving bowl; add vegetables.
  • Garnish with lime or orange slices, cilantro sprigs; serve at once.
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