Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish.
Serving Size: 1 (231) g
Servings Per Recipe: 15
Calories: 286.9
Calories from Fat 52 g 18 %
Total Fat 5.8 g 8 %
Saturated Fat 1.8 g 8 %
Cholesterol 15.7 mg 5 %
Sodium 436.8 mg 18 %
Total Carbohydrate 43.2 g 14 %
Dietary Fiber 10 g 40 %
Sugars 3.1 g 12 %
Protein 16.6 g 33 %