Feijoada (Brazilian Bean Soup)

Recipe by Bob Boston
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 33mins
SERVES: 15
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and wash beans; place in a large Dutch oven.
  • Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.
  • Remove from heat; cover and let stand 1 hour.
  • Drain beans; set aside. Wipe pan with a paper towel.
  • Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute 10 minutes or until onion is tender.
  • Add cumin, and saute 1 minute. Return beans to pan.
  • Add water and next 3 ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf.
  • Stir in vinegar and hot sauce.
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