Brazilian-Style Liver

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
  • Slice the onions and fry them in hot fat until brown.
  • Take them out and keep hot while the liver is fried on both sides.
  • Take this out also and pour the strained vinegar into the pan.
  • When it is simmering and almost boiling, add the liver.
  • Dish the liver up on the boiled rice with the onions and pour the sauce over.
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