Brazilian-Style Liver
Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 1 lb. liver
UNITS: US
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DIRECTIONS
- Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
- Slice the onions and fry them in hot fat until brown.
- Take them out and keep hot while the liver is fried on both sides.
- Take this out also and pour the strained vinegar into the pan.
- When it is simmering and almost boiling, add the liver.
- Dish the liver up on the boiled rice with the onions and pour the sauce over.
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