brazilian style chicken and rice pot
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1 lb boneless skinless chicken breast, cut into 1 inch cubes
- 1⁄4 cup extra virgin olive oil
- 2 -3 tablespoons minced garlic
- 1 cup rice (I use basmati)
- 1⁄2 cup green olives, coarsely chopped
- 1 cup cilantro, coarsely chopped
- 1 teaspoon orange zest
- 10 tablespoons chicken stock or 10 tablespoons water
- 1 cup orange juice
- 1 packet goya sazon goya (the orange packet variety)
- 1 1⁄2 teaspoons pimiento
directions
- season the chicken with kosher salt and fresh ground black pepper.
- heat oil in pot and brown the chicken.
- add garlic and orange zest, saute for about 30 seconds.
- add liquid and bring to boil.
- add rice, olive, and pimiento.
- return to boil.
- reduce head to medium-low, cover, and simmer until rice is cooked, about 30 minutes.
- garnish each serving with cilantro.
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RECIPE SUBMITTED BY
afr0bunny
United States