Brazilian Beer Marinated Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
  • Add the chicken, cover and refrigerate for 4 hours, turning a few times.
  • Light a grill.
  • Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
  • Transfer the chicken to a platter and brush with the melted butter.
  • Scatter the cilantro over the top and serve with lime wedges.
  • Wonderful with baked potatoes and a green vegetable.
  • *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.
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