Bravo Ristorante Italiano Rigatoni Alla Buttera

Recipe by Cook4_6
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in a large frying pan, until well browned. Drain fat.
  • Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
  • Add peas and cream and cook for 1 1/2 minutes more.
  • Fill a large saucepan 2/3 full with salted water. Bring to a boil.
  • Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
  • Place a single serving of pasta on a plate, and top with as much sauce as you like!
  • Serve immediately.
  • Grated Parmigiano cheese may be added at table, if desired.
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