Taglierini Alla Campagnola

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Add bacon and fry until crisp.
  • Add zucchini, eggplant, onion, and carrot and continue cooking 3 to 4 minutes.
  • Stir in wine and cook until liquid evaporates.
  • Add tomato sauce, parsley and mushrooms and 1/2 cup parmesan and heat through.
  • Spoon over cooked pasta and sprinkle with minced parsley.
  • Serve, passing additional parmesan cheese.
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