Brandied Shrimp With Pasta

Submitted by Mr. Chef #2

"A tasty dish that includes seafood with pasta"

 

• Ready In: 9mins
• Ingredients: 13
• Serves: 1

ingredients

• 1 (16 ounce) package dry fettuccini noodles
• 1⁄4 cup olive oil
• 1 lb shrimp, peeled and deveined
• 6 green onions, thinly sliced
• 4 garlic cloves, thinly sliced
• 1⁄4 cup brandy
• 2 large tomatoes, diced
• 1⁄2 cup dry white wine
• 1⁄2 cup butter
• 1⁄2 cup chopped fresh basil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1⁄2 cup grated parmesan cheese

directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.