Braised White Cabbage

Recipe by Kyle Newton
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Cut cabbage into quarters, remove core and shred finely.
  • Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
  • Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
  • Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
  • Can be reheated in a 350 degree oven for 15 minutes.
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