Braised Tofu Skin

Recipe by fluffernutter
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
  • Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews.
  • In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens.
  • Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.