Braised Tofu in Spicy Peanut Sauce

READY IN: 25mins
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan.
  • Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
  • In the same pan, sauté ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
  • Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
  • Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
  • Serve with the braising sauce and garnish with chives.
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