Braised Steak, Indonesian Style

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into bite-sized pieces. Mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.
  • In a deep skillet, heat oil over high heat until hot. Add meat and cook, turning, until well browned on both sides, 8-10 minutes.
  • Add 1 can of broth, ginger, curry powder, onion and chutney; mix well. Heat to boiling, reduce heat to low, cover and simmer 1 ½ hours.
  • Sir in remaining can of broth and rice, mixing well. Heat to boiling over high heat.
  • Reduce heat to low, cover and simmer for 30 minutes, until rice is tender.
  • Stir in vegetables. Cover and simmer for 5-10 minutes.
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