search saves

Braised Sauerkraut - Pressure Cooker

Entered for safe-keeping, Steffen's Mom's German recipe, from steffensdinners.com. Takes about 20 minutes of pressure cooking. If the canned sauerkraut is very salty, soak for 2-3 hours in water. Change the soaking water every hour.

Ready In:
43mins
Serves:
Units:

ingredients

directions

  • Set the pressure cooker over medium heat.
  • Add butter and bacon. Cook bacon for 2-3 minutes.
  • Add caraway seeds and onions. Cook until onions have softened, do not brown them.
  • Add drained sauerkraut. Stir to coat with the fat. Cook for 2-3 minutes.
  • Add white wine.
  • Put on lid, bring up to high pressure, then adjust to just maintain high pressure. Cook for 15 minutes.
  • Remove from heat. Let stand until cooker has depressurized naturally.
  • Serve immediately or let cool down, refrigerate and reheat before serving. Steffen says it is even better reheated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
Contributor
"Entered for safe-keeping, Steffen's Mom's German recipe, from steffensdinners.com. Takes about 20 minutes of pressure cooking. If the canned sauerkraut is very salty, soak for 2-3 hours in water. Change the soaking water every hour."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KateL
    Entered for safe-keeping, Steffen's Mom's German recipe, from steffensdinners.com. Takes about 20 minutes of pressure cooking. If the canned sauerkraut is very salty, soak for 2-3 hours in water. Change the soaking water every hour.
Advertisement