Braised Sauerkraut - Pressure Cooker

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READY IN: 43mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the pressure cooker over medium heat.
  • Add butter and bacon. Cook bacon for 2-3 minutes.
  • Add caraway seeds and onions. Cook until onions have softened, do not brown them.
  • Add drained sauerkraut. Stir to coat with the fat. Cook for 2-3 minutes.
  • Add white wine.
  • Put on lid, bring up to high pressure, then adjust to just maintain high pressure. Cook for 15 minutes.
  • Remove from heat. Let stand until cooker has depressurized naturally.
  • Serve immediately or let cool down, refrigerate and reheat before serving. Steffen says it is even better reheated.
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