Braised Pears

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 4-6 Pears
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the liquid and spice to a simmer and cook until the sugar dissolves.
  • Add the peeled pears, steams on.
  • Simmer for 15 minutes. The pears should be covered with the liquid, so use the right pot (thick bottomed pot).
  • After simmering, remove from heat and cool the pears in the liquid.
  • Turn into a bowl that will keep the pears covered in the sauce and refrigerate covered with saran wrap.
  • Marinate for a day or two.
  • Remove sauce and keep pears in the fridge covered.
  • Bring sauce to a simmer and reduce by half.
  • Chill sauce and pears until ready to service.
  • Serve in martini glasses with good vanilla ice cream.
  • Pour warm sauce over the pears.
Advertisement