Braised Lamb Shanks With Celery

Recipe by Latchy
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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the celery into 4cm lengths.
  • Heat 1 tablespoon of oil in a pan and add the celery, onion, garlic and carrots and cook stirring until the onions are soft; remove the veggies from the pan.
  • Heat the other tablespoon of oil and add the lamb shanks and brown them well all over.
  • Stir in the wine, paste, stock and thyme and simmer covered for 1 hour.
  • Return the veggies to the pan and simmer covered for about 30 minutes until the shanks are really tender.
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