Braised Lamb Chops
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 potatoes, very finely sliced
- salt & pepper, freshly ground
- 3 tablespoons butter, melted
- 8 -12 chump lamb chops
- plain flour
- olive oil
- 1 teaspoon fresh rosemary needles
- 8 button mushrooms, sliced
- 2 onions, sliced
- 1 1⁄2 cups chicken stock
- 1 cup frozen peas
directions
- Preheat oven to 170°C.
- Toss potatoes with seasonings and melted butter. Then lay in a heavy-bottomed casserole dish.
- Lightly flour and season chops. Seal in a thin layer of hot oil, in 2-3 lots. Then place on top of the potatoes together with rosemary.
- Add more oil to the pan, if needed, and gently saute mushrooms and onion until tender. Then put on top of lamb, together with 1 cup stock.
- Cover with foil and the lid and cook in the oven for 45 minutes Then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).
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Reviews
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia