Braised Hoisin Lamb Shanks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix beef stock, hoisin, sherry and soy sauce.
  • Set aside.
  • In large pan, brown lamb in oil and add garlic, ginger, carrot, onion and green onion.
  • Add liquid ingredients, bring to boil.
  • Reduce to very low heat, cover and simmer for approximately 2 hours.
  • Stir occasionally to ensure even cooking Remove lamb from pan and skim off excess oil.
  • Puree vegetables and juices with hand blender.
  • If you desire a thicker consistency, add cornstarch dissolved in water.
Advertisement