Braised Corned Beef With Maple

Submitted by Chef #608729

"This recipe is delicious and extremely tender. I had gotten this recipe at a local Maple Festival and thought it was excellent. Very simple, only a few ingredients, but tastes delicious!"

 

• Ready In: 3hrs 35mins
• Ingredients: 3
• Serves: 8

ingredients

• 4 lbs corned beef brisket, desalted
• 1 cup pure maple syrup
• 1⁄4 cup Bourbon

directions

1. Preheat oven to 325.
2. Place corned beef on rack in roasting pan and bake for 1/2 hour.
3. Reduce heat to 275, cover and bake for 2 hours.
4. Uncover and discard all but 1 cup liquid.
5. Add maple and bourbon and continue baking and basting frequently for 1 hour more.
6. Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.