Braised Corned Beef With Maple

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READY IN: 3hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Place corned beef on rack in roasting pan and bake for 1/2 hour.
  • Reduce heat to 275, cover and bake for 2 hours.
  • Uncover and discard all but 1 cup liquid.
  • Add maple and bourbon and continue baking and basting frequently for 1 hour more.
  • Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.
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