Braised Celery
photo by lets.eat
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 1 celery & leaves
- 1 teaspoon chicken stock powder
- 1 ounce butter
- 1 cup boiling water
- to taste ground black pepper
- salt (if required)
directions
- Clean and chop celery into 1 inch pieces.
- Blanch the celery for 1 minute in boiling salted water.
- Drain and place in a buttered casserole with the butter and good grinding of pepper.
- Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
- Cover and bake at 325F for 1 hour.
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