Braised Breast of Lamb

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the fat in a heavy pot.
  • Add the breast and brown lightly on both sides.
  • Sprinkle with thyme and add water.
  • Add carrot, clove-studded onion, turnip, and pepper.
  • Lower heat, cover and simmer for 1 1/2 hours.
  • Remove as much fat as possible with a spoon and salt to taste.
  • Cut ribs into serving pieces.
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