Braised Beef in Tomato Sauce

Recipe by hectorthebat
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 150C/130C Fan/Gas 2. Put the slices of braising steak in a roasting tin. Halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. Add the tomatoes, stock, and sweet chilli sauce.
  • Cover the tin with a double layer of foil, sealing it tightly, and cook for 4 hours.