Braccioli

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    sprigs parsley, chopped
  • 1
    clove garlic, minced
  • 12
    cup seasoned dry bread crumb
  • 2
    tablespoons grated parmesan cheese
  • 1
    small onion, finely chopped
  • 2
    hardboiled egg, diced
  • 2
    slices bacon, cooked & diced
  • 1
    teaspoon salt
  • 1
    pinch pepper
  • 1
    pinch oregano
  • 1 12
    lbs round steaks, pounded on both sides,seasoned to taste
  • 1
    egg, beaten
  • 2
    tablespoons flour
  • 14
    cup oil
  • 34
    cup water
  • string, for tying
  • spaghetti sauce (optional)
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DIRECTIONS

  • Place parsley, garlic, bread crumbs, cheese, onion, hard cooked eggs, bacon, salt, pepper, and oregano in a bowl and mix thoroughly.
  • Lay the steak flat on the counter.
  • Spread mixed ingredients on top of steak.
  • Fold edges in and roll.
  • Tie securely with string.
  • Dip rolled and tied steak in beaten egg then in flour.
  • Heat oil in skillet and saute on all sides until golden brown.
  • Place in a roasting pan.
  • Add water and roast in a 350 degree oven for 45 minutes.
  • Cut into 1& 1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.
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