Bow-Thai Chicken
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 7 1⁄2 ounces uncooked bow tie pasta (farfalle 3 cups)
- 1⁄8 teaspoon curry powder
- 2 teaspoons soy sauce
- 1⁄2 lb chicken breast, strips for stir-frying
- 1 tablespoon oil
- 1 (1 lb) package green giant create a meal frozen stir-fry szechuan meal starter frozen mixed vegetables
- 2 teaspoons lime juice
- 1 teaspoon peanut butter
- 3⁄4 cup alfredo sauce
- 3 tablespoons coconut
- 3 green onions, sliced
- 1 lime, cut into wedges
directions
- Cook pasta in large saucepan as directed on package.
- Drain; return to saucepan and cover to keep warm.
- Meanwhile, in medium bowl, combine curry powder and soy sauce.
- Add chicken strips; toss to coat.
- Heat oil in large skillet or wok over medium-high heat until hot.
- Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
- Add frozen sauce and vegetables from meal starter.
- Bring to a boil.
- Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
- Stir in lime juice and peanut butter.
- Add Alfredo sauce to cooked pasta; toss to coat.
- Spoon vegetable mixture over pasta mixture; stir well.
- Spoon onto individual serving plates.
- Sprinkle coconut, onions, and peanuts from packet over each serving.
- Garnish each with lime wedge.
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RECIPE SUBMITTED BY
RAZZY
Waukesha, WI
I'm Anna, aka Razzy, a 16 year old aspiring chef! I recently entered my Spanish Spaghetti Squash Salad recipe into the Pillsbury Bake-Off, for a chance to win a million $$! I will post that recipe as soon as the Bake-Off results are released.... because I don't want people claiming my recipe is their's! Haha. Every Friday, my friends and I go to the grocery store, and then go home and cook. Call us geeks, but it's fun! Cooking is truly my passion, and I dream to someday be a food chemist, or the ultimate--own my own restaurant!!!