Bow-Thai Chicken

Recipe by RAZZY
READY IN: 45mins




  • Cook pasta in large saucepan as directed on package.
  • Drain; return to saucepan and cover to keep warm.
  • Meanwhile, in medium bowl, combine curry powder and soy sauce.
  • Add chicken strips; toss to coat.
  • Heat oil in large skillet or wok over medium-high heat until hot.
  • Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
  • Add frozen sauce and vegetables from meal starter.
  • Bring to a boil.
  • Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  • Stir in lime juice and peanut butter.
  • Add Alfredo sauce to cooked pasta; toss to coat.
  • Spoon vegetable mixture over pasta mixture; stir well.
  • Spoon onto individual serving plates.
  • Sprinkle coconut, onions, and peanuts from packet over each serving.
  • Garnish each with lime wedge.