Boureki

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut eggplant, potatoes and tomatoes into thin rounds and let drain for several minutes, then sprinkle with salt, pepper and oregano.
  • Toss potatoes and eggplant with flour.
  • In an oiled medium pan, layer half of the potatoes and eggplant.
  • Then spread half of the mizithra and half of the mint over the top.
  • Repeat the procedure with the remaining potatoes, eggplant and mizithra.
  • Top with tomato slices, then spoon on cream and olive oil and about one cup of water.
  • Bake for about two hours.
  • Serve warm and decorate with remaining mint leaves.
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