Bourbon-Peach Cocktail

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READY IN: 3mins
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons Bourbon
  • 1 12
    tablespoons fresh lemon juice
  • 1 12
    tablespoons demerara simple syrup (made with demerara or turbinado sugar)
  • 1
    tablespoon peach schnapps
  • 2
    tablespoons club soda
  • 3 -4
    dashes peychaud's bitters (optional)
  • Garnishes
  • 1
    peach, slice a lemon slice, and a fresh mint sprig
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DIRECTIONS

  • Combine first 4 ingredients in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
  • Strain bourbon mixture into a 10-oz. glass filled with ice; top with club soda and, if desired, bitters.
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