Bourbon-Gingered Sweet Potatoes

Name: Bourbon-Gingered Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 lbs sweet potatoes, peeled,cooked and pureed; 1/4 cup Bourbon; 1 tablespoon butter, melted; 1 tablespoon light brown sugar; 1 tablespoon fresh ginger, finely chopped; 1 teaspoon salt; 8 walnuts or 8 pecan halves

(2)

Recipe by Bergy

Another do ahead veggie dish. Nice way to make your Thanksgiving sweet potatoes.The combination of spice & liquor gives this dish an unexpected pleasant flavor

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

lbs sweet potatoes, peeled,cooked and pureed
¹⁄₄

cup Bourbon
1

tablespoon butter, melted
1

tablespoon light brown sugar
1

tablespoon fresh ginger, finely chopped
1

teaspoon salt
8

walnuts or 8 pecan halves

DIRECTIONS

Preheat oven to 350f.
Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
Garnish each swirl with a half nut, serve.

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