Bourbon-Gingered Sweet Potatoes

Recipe by Bergy
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350f.
  • Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
  • Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
  • Garnish each swirl with a half nut, serve.
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