Bourbon Brownies W/Praline Icing
C'est tres bon, is all I can say! Just typing this awesome Cajun brownie recipe is making me drool... Source is Cajun Delights cooking blog. I know what dessert will be tonite!
READY IN: 50mins
SERVES: 16
YIELD: 16 Brownies
UNITS: US
INGREDIENTS
NutritionBROWNIES
- 1⁄3cup butter
- 1⁄2cup sugar
- 2tablespoons water
- 1cup semi-sweet chocolate chips
- 2large eggs
- 1tsp.vanilla extract
- 1 1⁄4cups flour
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2
- 2 -3tablespoons Bourbon
PRALINE ICING
- 1
- 1⁄2cup butter
- 1⁄4cup milk
- 1cup powdered sugar
- 1teaspoon almond extract
- 3⁄4
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DIRECTIONS
- BROWNIES:
- In large saucepan, combine the butter, sugar, and water. Cook, over medium heat, until just boiling. Add chocolate chips, and stir until melted. Remove from heat and allow to cool slightly.
- Stir in the eggs, bourbon, and vanilla, and beat lightly. Stir in the flour, baking soda, salt and pecans and mix well.
- Spread the batter into prepared 8x8 baking dish. Bake in a preheated 350 degree oven for 20 minutes and cool in the pan. Top with Praline Icing.
- PRALINE ICING:
- In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly.
- Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.
- Pour onto cooled brownies. Makes 1 1/2 cups.
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