Bourbon Brownies W/Praline Icing

Recipe by Jostlori
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BROWNIES:
  • In large saucepan, combine the butter, sugar, and water. Cook, over medium heat, until just boiling. Add chocolate chips, and stir until melted. Remove from heat and allow to cool slightly.
  • Stir in the eggs, bourbon, and vanilla, and beat lightly. Stir in the flour, baking soda, salt and pecans and mix well.
  • Spread the batter into prepared 8x8 baking dish. Bake in a preheated 350 degree oven for 20 minutes and cool in the pan. Top with Praline Icing.
  • PRALINE ICING:
  • In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly.
  • Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.
  • Pour onto cooled brownies. Makes 1 1/2 cups.
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