Botswanan Cabbage (Botswana)

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion and tomato in a little bit of oil for about five minutes, then add the herbs and spices.
  • Stir well until you get a thick, kind of mushy paste.
  • Add the grated cabbage and saute for one or two minutes until well-blended, then cover and cook until the cabbage is soft, stirring occasionally.
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