Boston Brown Bread(Bread Machine)
A bread machine version of a New England classic.
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INGREDIENTS
Nutrition1 1/2 pound loaf
- 1 1⁄4cups water
- 1⁄4cup nonfat dry milk powder
- 1 1⁄4teaspoons salt
- 2tablespoons packed brown sugar
- 1tablespoon light molasses
- 2tablespoons vegetable oil
- 2cups wheat flour
- 1 1⁄4cups bread flour
- 1
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DIRECTIONS
- Measure ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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