Boston Brown Bread(Bread Machine)

Name: Boston Brown Bread(Bread Machine)
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups water; 1/4 cup nonfat dry milk powder; 1 1/4 teaspoons salt; 2 tablespoons packed brown sugar; 1 tablespoon light molasses; 2 tablespoons vegetable oil; 2 cups wheat flour; 1 1/4 cups bread flour; 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Submitted by ratherbeswimmin

"A bread machine version of a New England classic."

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Ready In:: 3hrs 45mins
Ingredients:: 9
Serves:: 8

ingredients

1 1/2 pound loaf
1 ¹⁄₄ cups water
¹⁄₄ cup nonfat dry milk powder
1 ¹⁄₄ teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups wheat flour
1 ¹⁄₄ cups bread flour
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

directions

Measure ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.