Borracho Sauce

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up your grill to high.
  • Brush the onions with olive oil and salt and char them on the grill.
  • Do the same with all the peppers and tomatoes (do not oil or salt) placing them in a covered container when blackened on the outside.
  • By placing all the components in a covered container they will steam together and render a charred veggie stock in the bottom of the container.
  • When they have sat for 1/2 hour remove and let cool.
  • Remove the stems from the peppers and the cores from the tomatoes then roughly chop the elements in a food processor.
  • In a saucepan, bring your chicken stock to a simmer then add the veggie puree and half the cilantro.
  • While stirring, reduce the mixture to the original consistency of the puree.
  • Add the dark beer and lime juice and simmer for 10 minutes.
  • Add the tequila and simmer for 5 minutes.
  • Finish with the rest of the cilantro and salt to taste.
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