Border Salsa

Submitted by kkaylaa

"Keep seeds in jalapenos to make salsa spicier. (The nutritional information is calculated as 2 tbs. per serving.)"

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 4 cups
• Serves: 16

ingredients

• 2 large roma tomatoes, coarsely chopped
• 2 (14 1/2 ounce) cans diced tomatoes, Mexican style
• 2 jalapenos, seeded & coarsely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon cumin
• 1 large vidalia onion, coarsely chopped
• 1⁄4 teaspoon salt, to taste
• 1⁄3 cup fresh cilantro, coarsely chopped
• 1⁄2 teaspoon cayenne, to taste

directions

1. Combine all ingredients in a food processor or blender.
2. Pulse until blended.
3. Refrigerate leftovers.